With Semillon sourced from the esteemed Audrey Wilkinson Vineyard in the Hunter Valley and Sauvignon Blanc from the Adelaide Hills, this wine displays passion fruit, lychee and guava flavours with tropical fruit aromas.\nA man named Audrey Wilkinson forged a reputation for producing fine wine and continued a family legacy built on inspiration and endurance. Today, the Agnew family strives to continue the winemaking legacy of the Wilkinson's. First planted in 1866, Audrey Wilkinson vineyard is widely regarded as one of the first vineyards in the Hunter Valley.